Grill up these yummy chicken skewers while enjoying the gorgeous weather outside! Make a simple marinade, thread chicken and bacon on a skewer, and throw them on the grill! So delicious, everyone will love them.
Chicken skewers Photo Credit: Diary of a Recipe Collector
Ingredients: 2 chicken breasts, cut into 3 strips each 8 slices Applegate Turkey Bacon 1 tsp creole seasoning or seasoned salt 2 tbsp honey 2 tbsp dijon mustard Juice of ½ lemon a pinch of crushed red pepper flakes ¼ tsp paprika ½ cup shredded Daiya cheddar cheese (optional) 2 green onions, chopped Skewers   Instructions: In a gallon ziploc bag, add the seasonings, honey, dijon mustard, and lemon juice. Seal and shake to mix everything up. Add chicken to the bag and seal the bag and mix around the chicken to make sure it's well coated. Refrigerate for 30 minutes to an hour. When ready to grill, lay a chicken strip onto a piece of bacon. Thread them together onto skewer alternating back and forth. Do the same with one more chicken strip and one more piece of bacon on the same skewer. Repeat this process with the other skewers. Grill over medium high heat rotating until chicken is cooked through (about 10-12 minutes). Remove from heat and top with green onions and the dairy-free cheese if desired and serve!