This Lemon Chicken Foil Pack Recipe is the simplest meal you'll ever make! Wrap up chicken breast, asparagus, and lemon slices with some garlic, olive oil, and seasonings - throw them on the grill, and you have a delicious healthy QUICK dinner!
Lemon chicken asparagus foil packs Photo Credit: Creme de la Crumb
Ingredients:
  • 4 boneless skinless chicken breasts, pound to equal thickness
  • 1 large bundle of asparagus spears, trimmed and halved
  • 1 lemons, sliced and divided
  • 1 teaspoon minced garlic
  • 2 tbsp olive oil
  • 1½ teaspoons Italian seasoning
  • salt and pepper to taste
  Instructions:
  • Lay four squares of foil out on a flat surface (try making them about 1ftx1ft). Place one chicken breast in the middle of each piece of foil. Place some of the asparagus around the chicken and lay a lemon slice or two on top. Stir together oil, garlic, some lemon juice, and Italian seasoning. Brush over chicken and asparagus. Fold the foil over the chicken and asparagus to close, and pinch the ends together. Grill over medium-high heat for 7-9 minutes on each side OR bake at 400 for 15-20 minutes or until chicken is cooked through.  Sprinkle with salt and pepper to taste. Serve immediately and enjoy!