This sweet potato and apple bake will make breakfast fun again! No one likes making breakfast. You're tired and rushing around to leave the house on time. This bake is perfect to make the night before and enjoy the next few days. So delicious and healthy sweet, it's a perfect start to your day!
Sweet potato apple bake Photo Credit: Fun Fit Healthy 
Ingredients: 4 tbsp ghee 2 sweet potatoes, peeled and diced 2 medium apples, cored and diced 2 teaspoons cinnamon ⅔ cup gluten-free raisins (no sugars added) ¼ cup walnuts Salt, to taste 6 eggs 1 cup coconut milk, canned   Instructions: Preheat oven to 325º. Heat ghee in a large cast-iron skillet over medium heat, then add sweet potatoes. Cook, stirring often until beginning to soften, about 5-10 minutes. Add in apples, 2 teaspoons cinnamon, and raisins, and cook until apples are softened and raisins are plumped, about 8-10 minutes. Both apples and sweet potatoes should be easily pierced with a fork. If needed, add in a little water to prevent sticking or burning. Add in in walnuts and salt. Stir to combine well and sauté the mixture for about a minute. In a medium bowl, whisk eggs and coconut milk until smooth and well combined. Remove apple-sweet potato mixture from heat and pour egg mixture over. Smooth to cover with the back of a spoon. Bake for 20 minutes or until a knife or toothpick comes out clean!