This Grilled Lime Salmon with Avocado-Mango recipe is the perfect refreshing summertime dinner. The salsa is so fruity and fresh, and the salmon is packed with flavor. Cooked perfectly on the grill, this will be a family favorite!
Lime Salmon Salsa Photo Credit: Cooking Classy
  Ingredients: Lime Salmon
  • 4 small skinless salmon fillets
  • 3 tbsp olive oil, plus more for grill
  • 2 tsp lime zest
  • 3 tbsp fresh lime juice
  • 3 cloves garlic, crushed
  • salt and ground black pepper, to taste
  Avocado-Mango Salsa
  • 1 large mango, peeled and diced
  • 3/4 cup chopped red bell pepper (1/2 large)
  • 1/3 cup chopped red onion
  • 1 large avocado, peeled and diced
  • 1 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1 tbsp Zico Coconut Water
  • salt and pepper, to taste
  Directions:
  • In a medium sized baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste. Place salmon in baking dish, cover and allow to marinate in refrigerator 30 minutes, then flip salmon to opposite side and allow to marinate 30 minutes longer. Preheat the grill to medium-high heat. Brush grill with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will may break apart). For the avocado-mango salsa, prepare while the salmon is grilling. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste. Serve salmon warm with avocado mango salsa.